Bakery on Main Gluten Free Apple Rasin Granola Review

This granola is super yummy! The only thing I would change is to add more raisins and either get rid of the walnuts or put a sweet coating on them. The walnu...

The Essential Bakery Gluten Free Gourmet

The Essential Bakery is a Gluten Free, Gourmet bakery using only natural ingredients-including all natural food coloring and essential oils for flavoring, an...

TheJournal.ie: What a gluten-free bakery uses

Sinead Vaughn of Antoinette's Bakery in Dublin explains how a gluten-free bakery differs to a regular bakery. For more, read:

Help Save Gluten-Free Prairie's Bakery!

On Thursday March 7th, 2014 Main Street flooded in Manhattan, MT. Several businesses and homes were damaged over the following 24 hours. The basement in our ...

Aime's Love gluten free bakery in Longmont

Aime's Love gluten free bakery set to open in Longmont.

New! Paleo Brownies (Low Carb & Gluten Free)

Paleo Chocolate Chunk Brownie (2 Net Carbs & Gluten Free) http://www.julianbakery.com/paleo-product/paleo-brownies-2-net-carbs-5-pack/

Gluten Free Bakery Vancouver | Hot Lemon Loaf

http://eastvillagebakery.com See the steam rising on this fresh from the oven gluten free lemon cake. Come and try our amazing assortment of gluten free and ...

Bread and Breakfast, Organic Cafe & Bakery

Located in historic downtown New Albany on the corner of Main Street and Bank Street, Bread and Breakfast is a new cafe and bakery. Bread and Breakfast offer...

New gluten-free bakery and cafe opens in Phoenix

Born out of a kitchen-based cupcake shop, Jewel's Bakery and Cafe is based on the idea that everyone should be able to enjoy cupcakes and other baked goods, ...

Luscious Carrot Cake - It's Gluten Free Lower In Fat - Bet You Can't Tell.

This is amazing carrot cake. You won't notice that it's gluten free, and lower in fat and calories. Did I mention it is moist? Try it. Visit my website: http...

PureBred - Low Fat Gluten Free Bakery Goods

Did you know that PureBred Gluten Free bakery goods are not only delicious, they also contain less than 2% fat! That's a whopping 6% less fat than most Glute...

PureBred - Great Tasting Gluten Free Bakery Goods

Did you know that PureBred Gluten Free bakery goods have been voted the #1 Gluten Free Bread in Australia? PureBred won the Nature & Health Natural Food Awar...

Gluten Free Bakery CT | Bread & Cake | Pizza Crust | Made by Jennie

http://madebyjennie.com Gluten free bakery in CT offering Zucchini Cake, Crunchy Italian Bread, and our signature Pizza Crust.

Gluten Free Bakery CT | Bread & Cake | Pizza Crust | Made by Jennie

http://madebyjennie.com Gluten free bakery in CT offering Zucchini Cake, Crunchy Italian Bread, and our signature Pizza Crust.

Product Review of Rudi's Gluten Free Bakery Bread

Today is a product review of some gluten free bread I purchased in the natural isle freezer section at Kroger. As I mentioned, this was $5.87 per loaf here i...

East Village Bakery | Vancouver Bakery | Gluten Free Bakery

Why not come by the bakery and try the real thing for yourself. A video does not come close to what is available hot out of the oven. Vancouver's Top Bakery ...

East Village Bakery | Vancouver Bakery | Gluten Free Bakery

Why not come by the bakery and try the real thing for yourself. A video does not come close to what is available hot out of the oven. Vancouver's Top Bakery ...

East Village Bakery | Vancouver Bakery | Gluten Free Bakery

Why not come by the bakery and try the real thing for yourself. A video does not come close to what is available hot out of the oven. Vancouver's Top Bakery ...

Celiac Disease Awareness Month: Bakery on Main Soft & Chewy Granola Bars

We're talking to Bakery on Main during the Living Without Gluten Free And More Magazine Gluten Free Food Allergy Fest in San Diego! Whitney is showing us her...

Celiac Disease Awareness Month: Bakery on Main Granola

We're talking to Bakery on Main during the Living Without Gluten Free And More Magazine Gluten Free Food Allergy Fest in San Diego! Whitney is showing us her...

Celiac Disease Awareness Month: Bakery on Main's Truebar

We're talking to Bakery on Main during the Living Without Gluten Free And More Magazine Gluten Free Food Allergy Fest in San Diego! Whitney is showing us her...

East Village Bakery Vancouver's Gluten Free and Vegan

http://eastvillagebakery.com or call 604-568-5600 today. East Village Bakery is one of Vancouver's finest neighbourhood establishments specializing in both g...

Lipinski's Gluten Free Bakery

Vancouver Bakery | Gluten Free Bakery Vancouver | East Village Bakery

Click on the link below for more info http://eastvillagebakery.com 604-568-5600 East Village Bakery is one of Vancouver's finest neighbourhood establishments...

Vancouver Bakery | Vancouver Gluten Free Bakery | East Village Bakery

http://eastvillagebakery.com Call us 604-568-5800 East Village Bakery is one of Vancouver's finest neighbourhood establishments specializing in both gluten f...

Vancouver Bakery | Gluten Free Bakery Vancouver | East Village Bakery

http://eastvillagebakery.com Call us 604-568-5800 East Village Bakery is one of Vancouver's finest neighbourhood establishments specializing in both gluten f...

Bakery

Bakery . . . . Bakery - Wikipedia, the free encyclopedia en.wikipedia.org/wiki/Bakery A bakery (or baker's shop) is an establishment that produces and sells flour-based food baked in an oven...

Gluten Free Birthday Cakes

Gluten Free Birthday Cakes . . . . Gluten Free Birthday Cakes Delivered, Wheat free www.thebrilliantbakers.co.uk/gluten-free-cakes-1/ All of our cakes have a Gluten Free filling...

Episode 3: Bayou Bakery - Chewy Honey Almond Bars

If you're on a gluten free diet you may think desserts are off the table, but that definitely is not the case here at Bayou Bakery in Arlington, VA. Chef David Guas has some sweet treats that...

Carrot Cake Cupcakes - Gluten Free Paleo Recipe

These Carrot Cake Cupcakes are gluten free, grain free and my answer to what's for dessert when your son has adopted a paleo / primal diet and he's coming fo...

Gluten Free Bread Recipe

One of my readers contacted me asking for a good tasting gluten free bread recipe so here it is
 This is a bread machine recipe that will also work very well in a loaf pan.  If you are using a bread machine cut the recipe in half.

This is enough for two loafs of bread

2 cups BROWN RICE FLOUR
1 cup 1/2 ARROWROOT FLOUR
1/4 cup Sugar
2 tsp 1/2 XANTHAN GUM
1/2 cup NONFAT DRY MILK POWDER
3/4 tsp SEA SALT
1 Tb ACTIVE DRY YEAST
1/2 cup Warm Water
2 tsp Sugar
1/4 cup Vegetable Shortening
1 cup 1/4 Hot Water
1 tsp Vinegar
1 Egg + 2 Egg Whites

Combine all the ingredients in your bread machine or 

-Use a mixer and mix all ingredients with a paddle.  

-Mix for ten minutes at slow medium speed.

-Spray your pan with oil and pan up your loaf.  The bread should look more like a cake batter right now.  

-Allow to proof until mixture is doubled in size.  (I would cover it with another loaf pan so it does not touch the top. proof uncovered for the last 15 minutes for a harder crust. )

Bake it at 400 degrees for 45-60 minutes or until golden brown on top.

Gluten Free Pastries tip of the Week

When making cookies, mix the dough, and then wrap the dough for at least one hour. This process is call hydrating the dough, and will allow the dough to absorb the liquid.  If you do this and then bake your cookies you will be left with a much better product overall. 

Gluten Free Pastries tip of the week

When making bread always use room temperature water.  hint: when running the water, touch it, if it feels cold its probably room temperature.  Remember room temperature is 68 degrees.  That should feel cold to the touch. 

How one change can make gluten free pastries taste so good!

   

    Imagine tasting the best cookie ever, then
realizing its gluten free.  Wow, I had no idea that gluten
free pastries could taste so much better after I made one
change to the recipe.
    The  Big secret is replacing tapioca flour with arrowroot
flour.  Tapioca flour leaves a bad after taste in your
mouth, which in turn makes any pastry taste awful.  The
benefit to using arrowroot flour will be that it takes away
the bad after taste and completes the products structure
needed in the flour.  Give it a try I promise you will not
be disappointed.  Just for reading this article I will
include my personally created all purpose gluten free flour
recipe for you to use.
 The Best Ever Gluten Free All Purpose Flour Recipe

Many gluten free pastries recipes depend on the wheat flour
to complete the recipe.  At last I after 2 years of testing
I have come up with the perfect flour recipe.  A blend of
Brown rice flour or white rice flour depending on what you
are making which adds the best flavor combine with potato
starch, arrowroot flour and xanthan gum or guar gum.

Gluten Free Flour
Recipe

2 cups brown rice flour
2/3 cup potato starch
1/3 cup arrow
root flour
1t xanthan gum or guar gum

Use this recipe in any recipe that calls for wheat flour
and
remember you can substitute cup for cup with
this.  The only thing I would not use this in bread
recipes.
Gluten free bread recipes can be complex than regular
bread recipes.  Please visit my web page for more information
about gluten free bread.  The benefit of using this recipe
is it
can be used in almost any pastry recipe.  Plus arrowroot
flour can be easily found and inexpensive to get.  You may
find
it at almost any grocery store or online.  This one minor
change will make a major difference in your gluten free
pastries.  For More insider tips and tricks please visit
my website at http://gluten-free-pastries.blogspot.com.



Richard Grubb and his years as a professional pastry chef
specializing in gluten free pastries has developed a site
just for you.  Please subscribe to his feeds or follow his
site at http://gluten-free-pastries.blogspot.com for more
information, tips, and tricks.

Gluten Free Bread Tip #1

  Although I have not posted anything bread related yet I want to give you a tip if you are already making gluten free bread.  Here is the tip.  Increase the breads water content.  What I mean is the flours used in gluten free bread are very dry so you must compensate for that by increasing the hydration levels.  While you are at it try using carbonated water the extra bubbles help lighten the bread.  Or if you want a higher protein bread add a little more eggs.  These are just some of the many tips I will be giving to my readers.  Please subscribe to my feed or follow my blog for future updates.  Thank you

You've Got Questions I've Got answers!

  I am a professional pastry chef for those of you who don't know me.  I want my knowledge of the world of pastries to be used to help you out.  I am encouraging everyone who reads this to ask me questions that you may want answered and I will do my best to answer them.
  If you have any questions please ask away.  If you have a recipe you may be having trouble finding or you want me to try out please let me know.  I am here to help and am encouraging everyone to get involved.  Thank you.
  If you do not wish to comment on the blog you may contact me directly just visit my contact page.

Want Some Good Gluten Free Pizza?

  Ah, Pizza.  Nothing like a good piece of hot pizza fresh out of the oven.  Unfortunately most gluten free pizza is not good.  I  was reading a blog today about someone not being able to find good gluten free pizza.  Well stop looking because I have found what you are looking for.
   The product I am talking about is Bob's Red Mill gluten free pizza mix.  This mix is great for someone who wants pizza.  follow the instructions and cook your crust thoroughly until it is golden brown all over.  After it is cooked put your toppings on it and go back in the oven for a few more minute.  When the toppings are cooked and melted, cut up and enjoy.

The Best Ever Gluten Free All Purpose Flour Recipe

Many gluten free pastries recipes depend on the wheat flour to complete the recipe.  At last I after 2 years of testing I have come up with the perfect flour recipe.  Here is the recipe.
  Wait first lets go over a few things.  A blend of Brown rice flour which adds the best flavor combine with potato starch, arrow root flour and xanthan gum or guar gum.  I use arrow root even though almost all gluten free flours have tapioca flour I can not stand the flavor of tapioca flour.  It leaves a really bad after taste in your mouth.  For that I use arrow root flour instead.

Gluten Free Flour Recipe
2 cups brown rice flour
2/3 cup potato starch
1/3 cup arrow root flour
1t xanthan gum or guar gum

That is it use this recipe in any recipe that calls for wheat flour and remember you can substitute cup for cup with this.  The only thing I would not use this for is bread recipes.  Gluten free bread recipes are more complex than regular bread recipes.  I go into great detail later.

Are You Ready To Talk About Gluten Free Pastries?

Hello everyone and welcome to Gluten Free Pastries.  This site was started to give regular everyday people and professionals alike a place to come to get great recipes, great products, and some insider tips on gluten free pastries.
I am a professional pastry chef specializing in gluten free pastries.   My wife suffers from severe food allergies and one of her biggest and worst allergies is wheat and gluten.  This is the main reason why I specialize in gluten free pastries in the 1st place.  That being said wheat and gluten allergies have been on the rise just as celiac disease has been.
I am starting this site to help others.  I have a trained palate I when I first tasted gluten free pastries I thought they were awful so I set out on a mission to make the best tasting gluten free pastries that I could.