One of my readers contacted me asking for a good tasting gluten free bread recipe so here it is
This is a bread machine recipe that will also work very well in a loaf pan. If you are using a bread machine cut the recipe in half.
This is enough for two loafs of bread
2 cups BROWN RICE FLOUR
1 cup 1/2 ARROWROOT FLOUR
1/4 cup Sugar
2 tsp 1/2 XANTHAN GUM
1/2 cup NONFAT DRY MILK POWDER
3/4 tsp SEA SALT
1 Tb ACTIVE DRY YEAST
1/2 cup Warm Water
2 tsp Sugar
1/4 cup Vegetable Shortening
1 cup 1/4 Hot Water
1 tsp Vinegar
1 Egg + 2 Egg Whites
Combine all the ingredients in your bread machine or
This is a bread machine recipe that will also work very well in a loaf pan. If you are using a bread machine cut the recipe in half.
This is enough for two loafs of bread
2 cups BROWN RICE FLOUR
1 cup 1/2 ARROWROOT FLOUR
1/4 cup Sugar
2 tsp 1/2 XANTHAN GUM
1/2 cup NONFAT DRY MILK POWDER
3/4 tsp SEA SALT
1 Tb ACTIVE DRY YEAST
1/2 cup Warm Water
2 tsp Sugar
1/4 cup Vegetable Shortening
1 cup 1/4 Hot Water
1 tsp Vinegar
1 Egg + 2 Egg Whites
Combine all the ingredients in your bread machine or
-Use a mixer and mix all ingredients with a paddle.
-Mix for ten minutes at slow medium speed.
-Spray your pan with oil and pan up your loaf. The bread should look more like a cake batter right now.
-Allow to proof until mixture is doubled in size. (I would cover it with another loaf pan so it does not touch the top. proof uncovered for the last 15 minutes for a harder crust. )
Bake it at 400 degrees for 45-60 minutes or until golden brown on top.
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