Gluten Free Bread Tip #1

  Although I have not posted anything bread related yet I want to give you a tip if you are already making gluten free bread.  Here is the tip.  Increase the breads water content.  What I mean is the flours used in gluten free bread are very dry so you must compensate for that by increasing the hydration levels.  While you are at it try using carbonated water the extra bubbles help lighten the bread.  Or if you want a higher protein bread add a little more eggs.  These are just some of the many tips I will be giving to my readers.  Please subscribe to my feed or follow my blog for future updates.  Thank you