How one change can make gluten free pastries taste so good!

   

    Imagine tasting the best cookie ever, then
realizing its gluten free.  Wow, I had no idea that gluten
free pastries could taste so much better after I made one
change to the recipe.
    The  Big secret is replacing tapioca flour with arrowroot
flour.  Tapioca flour leaves a bad after taste in your
mouth, which in turn makes any pastry taste awful.  The
benefit to using arrowroot flour will be that it takes away
the bad after taste and completes the products structure
needed in the flour.  Give it a try I promise you will not
be disappointed.  Just for reading this article I will
include my personally created all purpose gluten free flour
recipe for you to use.
 The Best Ever Gluten Free All Purpose Flour Recipe

Many gluten free pastries recipes depend on the wheat flour
to complete the recipe.  At last I after 2 years of testing
I have come up with the perfect flour recipe.  A blend of
Brown rice flour or white rice flour depending on what you
are making which adds the best flavor combine with potato
starch, arrowroot flour and xanthan gum or guar gum.

Gluten Free Flour
Recipe

2 cups brown rice flour
2/3 cup potato starch
1/3 cup arrow
root flour
1t xanthan gum or guar gum

Use this recipe in any recipe that calls for wheat flour
and
remember you can substitute cup for cup with
this.  The only thing I would not use this in bread
recipes.
Gluten free bread recipes can be complex than regular
bread recipes.  Please visit my web page for more information
about gluten free bread.  The benefit of using this recipe
is it
can be used in almost any pastry recipe.  Plus arrowroot
flour can be easily found and inexpensive to get.  You may
find
it at almost any grocery store or online.  This one minor
change will make a major difference in your gluten free
pastries.  For More insider tips and tricks please visit
my website at http://gluten-free-pastries.blogspot.com.



Richard Grubb and his years as a professional pastry chef
specializing in gluten free pastries has developed a site
just for you.  Please subscribe to his feeds or follow his
site at http://gluten-free-pastries.blogspot.com for more
information, tips, and tricks.